quality Chocolate enrobing machine products The spraying mechanism includes the circuit system, the transmission motor, the mesh belt, the chocolate system, the heat preservation system and the coating and hanging mechanism. This mechanism is the key part that can coat the food with chocolate slurry. quality Chocolate enrobing machine products The mechanism is a mechanism to control the thickness of chocolate on the food surface, in which the air duct can be controlled by frequency conversion to control the air volume, the vibration of the mesh belt can control the falling of excess chocolate paste, and the tail remover can cut off the trailing chocolate pulp.

　　Typically, quality Chocolate enrobing machine products are used to coat the food on a single surface, but when used in combination with a biscuit turning mechanism or a roller mechanism, it can be used to coat the food on the bottom.

　　Zhaoqing Coral Food Machinery Co., Ltd. is quality Chocolate enrobing machine manufacturers, was established in 2003. It is one of China's large sacled companies specializing in automatic wafer production line. various and br international machinery components, our company can manufacture automatic wafer production line with many advantages of reliable performance, high yield, low power, convenient maintenance, easy operation, no environmental pollution, etc, and receives from good customers.