Zhaoqing Coral Foodstuff Machine Co.,Ltd. is a professional manufacturer of wafer production lines, with 22 years of experience in making wafer production lines. Our products are sold to more than 40 countries around the world with over 100 clients.

We design and manufacture of an exclusive machines and equipment for producing superior quality Chocolate coating wafer ball production,which is enrobed with crisp chocolate coating, filled with soft and smooth chocolate inside,sweety in mouth.

We design and manufacture of an exclusive machines and equipment for producing superior quality chocolate-enrobed wafer production in special shapes,which is sweety in mouth. Our production line can run in stable performance.

The hinge-with-bolt tunnel baking oven, which is outstanding in function, can make the mixture and baking process automatically. It consists of batter deposited system, gas heating system and gas leaking alarm system, plates’ transferring and connecting devices,where is full metal structure with perfect heat preservation.

wafer machine

wafer line

pancake machine

wafer baking machine

Oven has a good metal insulation structure, beautiful appearance, equipped with batter inject system, gas heating system, gas leakage alarm system, baking plate transmission and connection device. Burners with high energy-saving combustion technology, greatly improve the utilization rate of combustion.

Cooling tower provides natural air cooling for wafer sheet before going to cream spreading, lower temperature prevents wafer sheets become crunchy, avoid damage in the process of creaming.

By using two photoelectric switches located on both sides of conveying belt to detect whether wafer sheets are in full corners. According to recognition accuracy, it can automatically collect defect wafers by sending them down to the collecttion place.

This machine is used for wafer cream spreading, the equipment is suitable for a variety of materials, (such as cream, chocolate, cheese sauce).Cream roller smears cream evenly on the wafer surface. Cream thickness could be adjustable and cream hopper has a heating device, keeping the cream temperature.

The equipment is used for cooling creamed wafer book. Cooling has a huge impact on wafer cutting quality, taste and shelf life. The equipment is an important part of making high quality wafer.The equipment shell adopts 304 stainless steel and conforms to the food hygiene safety standards.

Cutting machine adopts PLC program control automation and goes well with cutting conveyors. Easy to change the cutters. The cutting layer is optional and adjustable. Cutting channel using organic glass shield as safety protection.

This machine applies for enrobing chocolate on the wafer bars, fitted with hot water system and cooling tunnel.

This equipment is applied for cream making. Fitted with automatic cream trafer system.

Smash the wafer waste for recycling.

This equipment is applied for cream making. Two direction mixing structure make the cream fine and smooth. Automatic cream transfer system is optional according to customer’s requirement.

The equipment is used for batter production for wafer baking. It has One-piece double barrel structure design, mixing barrel can finish batter mixing according to the time setting, and transfer finished batter to storage tank.

This device is used to transmit wafer bars separately into the next equipment