Tunnel Baking Oven is a professional industrial baking equipment, which is often used in the mass production of bread, biscuits, cakes and other foods. Here are some usage tips and considerations:
Preheating the Oven: Before using the Tunnel Baking Oven, make sure the oven is preheated to the proper temperature. This provides a steady source of heat and ensures that the food is evenly heated before it enters the oven.
Control oven and wind speed: Adjust the oven temperature and wind speed of the Tunnel Baking Oven according to the type of baked food and requirements. Different foods may require different temperatures and air speeds to ensure the best results in baking time and quality.
Make sure you have good ventilation: Tunnel Baking Ovens usually have a good ventilation system to get rid of smoke and steam. Make sure the ventilation system is working properly to maintain the circulation of the oven cavity and the quality of the food.
Control oven time: Accurately control the baking time of Tunnel Baking Oven according to the size and type of food. Too long a cooking time may cause the food to burn, while too short a cooking time may cause the food to be undercooked.
Regular Cleaning and Maintenance: The Tunnel Baking Oven is regularly and thoroughly cleaned and maintained to ensure its proper functioning. This includes removing leftover food, cleaning cooktops and checking and replacing damaged parts.